THIS RECIPE CAN NOW BE FOUND ON MY NEW BLOG, RIGHT HERE.
I love the labels! Oh and I’m jealous of your beautiful hutch/display cabinet….I’ve always wanted one!
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I just made some of this this am using a very similar recipe cant wait to try it!
Have fun Canning, thanks for the links for the labels!! TOO CUTE!!
I’ll have to try this! I make a peach jalapeno and a strawberry jalapeno, but I never heard of blueberry jalapeno. TFS!
We altered this recipe and made cherry and also a triple berry (black and red raspberries and blueberries) jam and it is a BIG hit at markets!!
I have only eaten Blueberry Jalapeno Jelly once. It was made by Byne Blueberry (organic) Farm in Georgia and was awesome.
Thanks for the recipe. I have a freezer full of blueberries and plan to try your recipe.
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